Notes about Recipes in this book

• Peanut, coriander and chicken vermicelli noodle salad

  • ithyt on September 18, 2015

    9.15 Scrummy lunch - serv. Peanuts had a great crunch - dressing really tasty.

  • allygator82 on June 19, 2018

    Husband said it would’ve been slightly better with more peanuts through it. Otherwise delicious and enjoyed by both of us.

• Butternut satay soup

  • trudieb on August 19, 2015

    Lovely depth of flavour with the spices and peanut butter - my new go to pumpkin soup recipe

• Smoky avocado, corn, capsicum and egg potato salad

  • JanetteF on February 02, 2015

    good for using up corn cobs...nice with butterflied lamb

• Beetroot, thyme and goat's cheese tarts with pear and rocket salad

  • JanetteF on February 02, 2015

    Made this for Paula Hendy. Would use basil pesto next time and ensure oven quite hot, crimble feta. Was nice tho.

• Panko-crumbed fish 'n' kumara chips with coleslaw

  • JanetteF on February 11, 2015

    This is yummy, easy and tasty, kids love it! I used art of cheese dressing on coleslaw (matakana) and added cranberries and pinenuts.

• Southeast Asian chicken, bean and potato curry

  • JanetteF on March 13, 2015

    very mild-use 2Tbl red curry paste and maybe half a red chilli for a bit more punch...1/2 C coconut milk for a bit more creamy and add 1ts salt to rice (and/or curry).

• Chipotle pulled pork soft tacos with apple slaw

  • JanetteF on February 28, 2015

    This is amazing MUST make it with stout though.... it gives a rich depth.

• Sausage and three sisters penne pasta

  • JoD on October 22, 2015

    An easy and very yummy pasta for a mid-week meal. I used Country Pork sausages.

• Coconut rice

  • ithyt on June 15, 2016

    6.16 This didn't work for me- I used basmati rice and it fell apart.