Cheddar cheese-stuffed burgers from Bold: A Cookbook of Big Flavors by Susanna Hoffman and Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can pan-fry or grill. Can substitute ground beef round for ground beef chuck, and any melting cheese for sharp cheddar cheese.

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