Soybean fried rice from Martin Yan Quick and Easy by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 07, 2013

    Meh ... I was excited to try this recipe because I really love edamame, but I just didn't like it. It was too "sweet" for my taste, I think from the oyster sauce. I prefer my fried rice flavored with soy sauce - more salty than sweet.

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