Rice with sour cherries [vegetarian variation] (Albalu polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 288) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Lunch Menu on P615. A variation of "Rice with sour cherries (Albalu polow)" recipe on same page. Can use "Lavash" recipe on P436 for store-bought lavash; "Sour cherry syrup" recipe on P510 for store-bought sour cherry syrup; and frozen, dried or bottled sour cherries for fresh sour cherries.

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