Southeast Asian chicken, bean and potato curry from Nadia Lim's Good Food Cookbook: Simple, Healthy & Delicious Food for Busy People by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JanetteF on March 13, 2015

    very mild-use 2Tbl red curry paste and maybe half a red chilli for a bit more punch...1/2 C coconut milk for a bit more creamy and add 1ts salt to rice (and/or curry).

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