Pasta and homemade meatballs with two-pepper tomato sauce from Bold: A Cookbook of Big Flavors by Susanna Hoffman and Victoria (Jenanyan) Wise

  • hot Hungarian paprika
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  • ground pork
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  • EYB Comments

    Can substitute bucatini pasta for spaghetti pasta, white onions for yellow onions, green bell peppers for red bell peppers, green bell peppers and jalapeño chiles for pasilla chiles, and Romano cheese or Asiago cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bucatini pasta for spaghetti pasta, white onions for yellow onions, green bell peppers for red bell peppers, green bell peppers and jalapeño chiles for pasilla chiles, and Romano cheese or Asiago cheese for Parmesan cheese.

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