Roasted mushrooms with sage and pancetta from The Dirty Chef: From Big City Food Critic to Foodie Farmer by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork lard for bacon fat, Swiss Brown mushrooms for field mushrooms, and potatoes or soft polenta for bread.

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