Caspian fish khoresh (Khoresh-e anar avij) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 348) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Persian Gulf-style shrimp with herbs and tamarind (Ghalieh maygu)" recipe on same page. Can substitute fresh fenugreek leaves for dried fenugreek leaves, brown sugar for grape molasses, and sour orange paste for pomegranate molasses.

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