Garlic and vinegar dipping sauce (Bawang at suka) from 7000 Islands: A Food Portrait of the Philippines by Yasmin Newman

  • garlic
  • native vinegar

  • EYB Comments

    Can substitute rice vinegar for native vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 'Flying' fried snapper; Fried marinated milkfish (Daing na bangus); Lechon-style roast pork belly (Lechon liempo); Deep-fried pork belly (Lechon kawali) ; Chargrilled stuffed squid (Inihw na pusit); Chargrilled pork belly (Inahaw na liempo); Sweet potato and prawn fritters (Ukoy)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for native vinegar.

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