Chargrilled pork belly (Inahaw na liempo) from 7000 Islands: A Food Portrait of the Philippines by Yasmin Newman

  • coconut vinegar
  • pork spare ribs
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for coconut vinegar, and pork belly for pork spare ribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and vinegar dipping sauce (Bawang at suka); Soy, vinegar and chilli dipping sauce (Toyo, suka at sili )

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for coconut vinegar, and pork belly for pork spare ribs.

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