Slow-cooked duck (Bebok panggang bunthel) from The Guardian Cook supplement, January 4, 2014 (page 8)
- shallots
- shrimp paste
- spinach
- chicken livers
- chillies
- coriander seeds
- whole duck
- galangal
- garlic
- fresh ginger
- lemongrass
- limes
- nutmeg
- turmeric
- cardamom pods
- white pepper
- long pepper
- tailed peppers
- tamarind paste
- long beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.