Slow-cooked duck (Bebok panggang bunthel) from The Guardian Cook supplement, January 4, 2014 (page 8)

  • shallots
  • shrimp paste
  • spinach
  • chicken livers
  • chillies
  • coriander seeds
  • whole duck
  • galangal
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • nutmeg
  • turmeric
  • cardamom pods
  • white pepper
  • long pepper
  • tailed peppers
  • tamarind paste
  • long beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.