The Guardian Cook supplement, January 4, 2014

Search this magazine for Recipes »
  • Crab, tomato and fennel broth
    • Categories: Soups; Winter
    • Ingredients: crab claws; fennel; onions; celery; red chillies; tomatoes; white crab meat; fennel fronds
  • Oxtail, Abbot ale and brown sugar broth with bone marrow toastie
    • Categories: Soups; Winter
    • Ingredients: oxtail; shallots; carrots; celery; leeks; ale; dark muscovado sugar; tomato purée; chicken stock; Marmite; Worcestershire sauce; bay leaves; thyme; white bread; bone marrow
  • Vegetable broth with salsa verde
    • Categories: Soups; Sauces, general; Winter; Italian; Vegan; Vegetarian
    • Ingredients: fennel seeds; chilli flakes; fennel; onions; carrots; bay leaves; thyme; pearl barley; vegetable stock; parsley; lemons; capers
    • Categories: Soups; Winter; Italian
    • Ingredients: chicken stock; eggs; Parmesan cheese
    • Categories: Egg dishes; Soups; Winter; Tunisian; Vegetarian
    • Ingredients: onions; garlic; chickpeas; lemons; stale bread; eggs; vegetable stock
  • Lemony chicken broth with orzo pasta and chard
    • Categories: Soups; Winter
    • Ingredients: red onions; chicken stock; chicken thighs; thyme; lemons; orzo pasta; chard
    • Categories: Soups; Winter; Indian
    • Ingredients: onions; vegetable oil; ginger paste; garlic paste; garlic; turmeric; ground coriander; chile powder; lamb; bulgur; dried pulses of your choice; garam masala
    • Categories: Soups; Winter; Ukrainian
    • Ingredients: whole duck; fresh bay leaves; onions; spring onions; parsley root; rapeseed oil; potatoes; sorrel; spinach
    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; coconut oil; shallots; garlic; serrano chillies; fresh ginger; lemongrass; onions; turmeric; limes; vegetable broth; tofu; sweetcorn; spinach; mint; coriander leaves; basil
    • Categories: Soups; Winter; Vietnamese
    • Ingredients: whole salmon; tomatoes; silken tofu; rice noodles; white cabbage; watercress; water spinach; mustard greens; lemongrass; fresh ginger; dried shiitake mushrooms; black cardamom pods; whole star anise; coriander roots; red chillies; satay sauce; pineapple; limes; fish sauce
  • Cherry and dark chocolate crumble
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: ground almonds; caster sugar; dark chocolate; frozen cherries; apples; store-cupboard ingredients
  • Blueberry clafoutis
    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: caster sugar; lemons; single cream; frozen blueberries; store-cupboard ingredients
    • Categories: Main course; Indonesian
    • Ingredients: whole duck; shallots; garlic; chillies; coriander seeds; cardamom pods; fresh ginger; nutmeg; turmeric; galangal; white pepper; long pepper; tailed peppers; tamarind paste; shrimp paste; spinach; long beans; chicken livers; limes; lemongrass
    • Categories: Rice dishes; Side dish; Indonesian
    • Ingredients: coconut milk; pandan leaves; bay leaves; lemongrass; makrut lime leaves; rice; fresh turmeric; shallots
    • Categories: Main course; Indonesian
    • Ingredients: sea bass; green tomatoes; lemons; shallots; limes; spring onions; lemon basil; bay leaves; banana leaves; fresh ginger; makrut lime leaves; coriander seeds
  • Blood orange jelly
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: blood oranges; caster sugar; gelatine leaves; oranges
  • Rachel's macaroni with feta, dill and chorizo
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: macaroni pasta; red chillies; double cream; feta cheese; Parmesan cheese; dill; chorizo sausages; egg yolks
  • Ruth Joseph and Sarah Nathan's zesty lemon, almond and vanilla petits fours
    • Categories: Cakes, small; Dessert
    • Ingredients: lemons; ground almonds; store-cupboard ingredients
  • Sumayya Jamil's carrot halva with cloves and cardamom
    • Categories: Dessert; Indian
    • Ingredients: double cream; milk; carrots; cardamom pods; whole cloves; caster sugar; desiccated coconut; pistachio nuts
    • Categories: Soups
    • Ingredients: langoustines; whole lobsters; shallots; garlic; rosemary; smoked paprika; tomatoes; dry white wine; coley fillets; cockles; mussels; dill; parsley
  • Bettybee's partridge with raisins and cinnamon
    • Categories: Main course
    • Ingredients: partridges; shallots; white wine; stock; raisins; ground cinnamon
  • Natalie Wong's hazelnut chocolate cake
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: dark chocolate; golden caster sugar; ground hazelnuts; eggs; hazelnuts; milk chocolate; double cream
  • Gluten-free alfajores with dairy-free caramel filling
    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Peruvian; Gluten-free
    • Ingredients: dairy-free margarine; xanthan gum; ground almonds; rice flour; golden syrup
    • Categories: Pancakes, waffles & crêpes; Main course; Breakfast / brunch; Side dish; Vegetarian
    • Ingredients: rolled oats; milk; store-cupboard ingredients

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 04 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.