The Guardian Cook supplement, January 4, 2014

Search this magazine for Recipes »
  • Crab, tomato and fennel broth

    Crab, tomato and fennel broth (page 2)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Ben Tish

    • Categories: Soups; Winter
    • Ingredients: crab claws; fennel; onions; celery; red chillies; tomatoes; white crab meat; fennel fronds
    show
  • Oxtail, Abbot ale and brown sugar broth with bone marrow toastie

    Oxtail, Abbot ale and brown sugar broth with bone marrow toastie (page 2)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Soups; Winter
    • Ingredients: oxtail; shallots; carrots; celery; leeks; ale; dark muscovado sugar; tomato purée; chicken stock; Marmite; Worcestershire sauce; bay leaves; thyme; white bread; bone marrow
    show
  • Vegetable broth with salsa verde

    Vegetable broth with salsa verde (page 3)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Rosie Reynolds

    • Categories: Soups; Sauces, general; Winter; Italian; Vegan; Vegetarian
    • Ingredients: fennel seeds; chilli flakes; fennel; onions; carrots; bay leaves; thyme; pearl barley; vegetable stock; parsley; lemons; capers
    show

  • Doctor's orders stracciatella (page 3)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Allegra McEvedy

    • Categories: Soups; Winter; Italian
    • Ingredients: chicken stock; eggs; Parmesan cheese
    show

  • Tunisian chickpea and lemon broth with poached egg (page 4)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Jenny Chandler

    • Categories: Egg dishes; Soups; Winter; Tunisian; Vegetarian
    • Ingredients: onions; garlic; chickpeas; lemons; stale bread; eggs; vegetable stock
    show
  • Lemony chicken broth with orzo pasta and chard

    Lemony chicken broth with orzo pasta and chard (page 4)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Lizzie Kamenetzky

    • Categories: Soups; Winter
    • Ingredients: red onions; chicken stock; chicken thighs; thyme; lemons; orzo pasta; chard
    show

  • Indian broth (Haleem) (page 4)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Ivor Peters

    • Categories: Soups; Winter; Indian
    • Ingredients: onions; vegetable oil; ginger paste; garlic paste; garlic; turmeric; ground coriander; chile powder; lamb; bulgur; dried pulses of your choice; garam masala
    show

  • Green borscht (page 7)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Soups; Winter; Ukrainian
    • Ingredients: whole duck; fresh bay leaves; onions; spring onions; parsley root; rapeseed oil; potatoes; sorrel; spinach
    show

  • Green curry broth (page 5)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Heidi Swanson

    • Categories: Soups; Winter; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; coconut oil; shallots; garlic; serrano chillies; fresh ginger; lemongrass; onions; turmeric; limes; vegetable broth; tofu; sweetcorn; spinach; mint; coriander leaves; basil
    show

  • Red Dzao salmon steamboat broth (page 5)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Luke Nguyen

    • Categories: Soups; Winter; Vietnamese
    • Ingredients: whole salmon; tomatoes; silken tofu; rice noodles; white cabbage; watercress; water spinach; mustard greens; lemongrass; fresh ginger; dried shiitake mushrooms; black cardamom pods; whole star anise; coriander roots; red chillies; satay sauce; pineapple; limes; fish sauce
    show
  • Cherry and dark chocolate crumble

    Cherry and dark chocolate crumble (page 6)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: ground almonds; caster sugar; dark chocolate; frozen cherries; apples; store-cupboard ingredients
    show
  • Blueberry clafoutis

    Blueberry clafoutis (page 6)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: caster sugar; lemons; single cream; frozen blueberries; store-cupboard ingredients
    show

  • Slow-cooked duck (Bebok panggang bunthel) (page 8)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Main course; Indonesian
    • Ingredients: whole duck; shallots; garlic; chillies; coriander seeds; cardamom pods; fresh ginger; nutmeg; turmeric; galangal; white pepper; long pepper; tailed peppers; tamarind paste; shrimp paste; spinach; long beans; chicken livers; limes; lemongrass
    show

  • Nasi kuning (page 9)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Rice dishes; Side dish; Indonesian
    • Ingredients: coconut milk; pandan leaves; bay leaves; lemongrass; makrut lime leaves; rice; fresh turmeric; shallots
    show

  • Sea bass wrapped in banana leaf (Pepes bandeng) (page 9)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Main course; Indonesian
    • Ingredients: sea bass; green tomatoes; lemons; shallots; limes; spring onions; lemon basil; bay leaves; banana leaves; fresh ginger; makrut lime leaves; coriander seeds
    show
  • Blood orange jelly

    Blood orange jelly (page 10)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Henry Dimbleby

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: blood oranges; caster sugar; gelatine leaves; oranges
    show
  • Rachel's macaroni with feta, dill and chorizo

    Rachel's macaroni with feta, dill and chorizo (page 12)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: macaroni pasta; red chillies; double cream; feta cheese; Parmesan cheese; dill; chorizo sausages; egg yolks
    show
  • Ruth Joseph and Sarah Nathan's zesty lemon, almond and vanilla petits fours

    Ruth Joseph and Sarah Nathan's zesty lemon, almond and vanilla petits fours (page 13)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Cakes, small; Dessert
    • Ingredients: lemons; ground almonds; store-cupboard ingredients
    show
  • Sumayya Jamil's carrot halva with cloves and cardamom

    Sumayya Jamil's carrot halva with cloves and cardamom (page 13)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Dessert; Indian
    • Ingredients: double cream; milk; carrots; cardamom pods; whole cloves; caster sugar; desiccated coconut; pistachio nuts
    show

  • Graeme T's seafood broth (page 13)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Soups
    • Ingredients: langoustines; whole lobsters; shallots; garlic; rosemary; smoked paprika; tomatoes; dry white wine; coley fillets; cockles; mussels; dill; parsley
    show
  • Bettybee's partridge with raisins and cinnamon

    Bettybee's partridge with raisins and cinnamon (page 13)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Main course
    • Ingredients: partridges; shallots; white wine; stock; raisins; ground cinnamon
    show
  • Natalie Wong's hazelnut chocolate cake

    Natalie Wong's hazelnut chocolate cake (page 13)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: dark chocolate; golden caster sugar; ground hazelnuts; eggs; hazelnuts; milk chocolate; double cream
    show
  • Gluten-free alfajores with dairy-free caramel filling

    Gluten-free alfajores with dairy-free caramel filling (page 14)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Peruvian; Gluten-free
    • Ingredients: dairy-free margarine; xanthan gum; ground almonds; rice flour; golden syrup
    show

  • Oat pancakes (page 15)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Rosie Sykes

    • Categories: Pancakes, waffles & crêpes; Main course; Breakfast / brunch; Side dish; Vegetarian
    • Ingredients: rolled oats; milk; store-cupboard ingredients
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 04 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.