Sumayya Jamil's carrot halva with cloves and cardamom from The Guardian Cook supplement, January 4, 2014 (page 13)

  • carrots
  • whole cloves
  • double cream
  • caster sugar
  • pistachio nuts
  • milk
  • desiccated coconut
  • cardamom pods
  • EYB Comments

    The recipe title appears as "Summayya Usmani's carrot halva with cloves and cardamom" on The Guardian website.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe title appears as "Summayya Usmani's carrot halva with cloves and cardamom" on The Guardian website.

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