Sumayya Jamil's carrot halva with cloves and cardamom from The Guardian Cook supplement, January 4, 2014 (page 13)
- carrots
- whole cloves
- double cream
- caster sugar
- pistachio nuts
- milk
- desiccated coconut
- cardamom pods
-
EYB Comments
The recipe title appears as "Summayya Usmani's carrot halva with cloves and cardamom" on The Guardian website.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
