Barbecued lamb shanks from Sous Vide for the Home Cook by Douglas E. Baldwin

  • grapeseed oil
  • lamb shanks
  • Show all ingredients...

  • EYB Comments

    Takes 12-24 hours. Can substitute peanut oil or vegetable oil for grapeseed oil, and the book's "Spicy vinegar barbecue sauce" or the book's "Mild mustard barbecue sauce" for barbecue sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 12-24 hours. Can substitute peanut oil or vegetable oil for grapeseed oil, and the book's "Spicy vinegar barbecue sauce" or the book's "Mild mustard barbecue sauce" for barbecue sauce.

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