Sous Vide for the Home Cook by Douglas E. Baldwin

  • Grilled loin or rib steak

    Grilled loin or rib steak

    from Sous Vide for the Home Cook Sous Vide for the Home Cook by Douglas E. Baldwin

    • Categories: Quick / easy; How to...; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef rib-eye steaks; beef top loin steaks; beef tenderloin steaks
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  • Grilled loin or rib steak with Choron sauce

    • peaceoutdesign on February 17, 2021

      I made this sauce sour vide and it incorporated well but could have been a bit thicker. I added a few black peppercorns to the mix and once it was done I ended up using a bit of horseradish to make the sauce more unique. this helped because otherwise, it was too close to just adding ketchup to a nice piece of meat. I don't think that I would make it again because of this but it showed me that hollandaise sous vide might be the way to go.

  • Marinated lamb chops

    • chawkins on March 08, 2021

      The chops were moist and tender. I marinated for three hours, in the bath for one and a half and seared one minute per side.

  • Pan-seared chicken breasts

    • peaceoutdesign on November 13, 2020

      This is the basic chicken recipe. It ends up very tender and juicy.

  • Chicken with pineapple and orange sauce

    • peaceoutdesign on December 23, 2020

      Used the sauce on fish and unimpressed even though I modified a bit to give more flavor

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  • ISBN 10 0984493603
  • ISBN 13 9780984493609
  • Published Apr 12 2010
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Paradox Press

Publishers Text

Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide--the slow cooking method that set the standard among gourmet chefs--is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking--an essential kitchen companion.