Chicken with pineapple and orange sauce from Sous Vide for the Home Cook by Douglas E. Baldwin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2-3 hours. Can substitute peanut oil or vegetable oil for grapeseed oil, and the book's "Spicy vinegar barbecue sauce" or the book's "Mild mustard barbecue sauce" for barbecue sauce.

  • peaceoutdesign on December 23, 2020

    Used the sauce on fish and unimpressed even though I modified a bit to give more flavor

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