Pomegranate molasses (Rob-e anar) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 535) by Najmieh Batmanglij

  • pomegranates
  • Serves : 1 cup (249g)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 23, 2024

    Easy to make, and delicious - different to store-bought product. Use a cold-press juicer to extract juice from pomegranates. I generally add lime, as suggested. Sometimes I add sugar too, but be careful it does not turn to toffee !! :)

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