Kona Inn banana bread from A Private Collection: Recipes from the Junior League of Palo Alto (page 90) by Junior League of Palo Alto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on March 21, 2022

    Very good and moist as promised. Also freezes well, as promised. Recipe does not call for vanilla which seemed odd and for a moment I even wondered if for some reason vanilla does not go with either bread or banana, dismissed that thought and splashed in a couple of teaspoons. All went well. Despite a well-buttered non-stick loaf pan, the bottom of the loaf stuck and broke away, so next time (and there will be a next time) I'll definitely line the bottom with parchment. Maybe even try some chocolate chips in another batch. Because, like vanilla, chocolate chips can only add :-)

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