Savory oats with Brie and cherry tomatoes from Vegetarian Times Magazine, March 2014 (page 26) by Joy Manning and Frances Largeman-Roth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cheese for Brie cheese, any nuts for pine nuts, and any fresh herb for basil.

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