Vegetarian Times Magazine, March 2014

  • Smoky spiced potato shells (page 10)

    from Vegetarian Times Magazine, March 2014 Vegetarian Times Magazine, March 2014

    • Categories: Egg dishes; Breakfast / brunch; Main course; Gluten-free; Vegetarian; Low calorie
    • Ingredients: baking potatoes; eggs; sour cream; cheddar cheese; canned tomatoes with green chiles; green olives; green onions; smoked paprika
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Notes about Recipes in this book

  • Chickpea tikka masala

    • radishseed on May 10, 2020

      Not as good as a longer-cooking (or pressure-cooked) recipe, but this was quick and easy to make, as promised, if that's what you're after.

  • Mini roasted cauliflower chilaquiles

    • Meags on January 26, 2022

      This is delicious!! I make mine in a square pan (8x8 or 9x9). It is wonderful. I have also changed up the cheese, the refried beans and the salsa, depending on what I had on hand.

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  • Published Mar 01 2014
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.