Peasant vegetable soup from The Silver Palate Cookbook (page 64) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking beans overnight. Can substitute butter for bacon fat, and beef stock for chicken stock.

  • JeffALNY on March 08, 2026

    Nice and hearty and rather beautiful but there are a few too many sweet notes for me.

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