Duck, quail, squab, guinea hen, or rabbit stock from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 67) by Judy Rodgers

  • bay leaves
  • carrots
  • chicken stock
  • chicken wings
  • yellow onions
  • EYB Comments

    Bones from carcasses, wing tips, necks, feet and/or heads, and meat scraps from chosen bird or rabbit.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bones from carcasses, wing tips, necks, feet and/or heads, and meat scraps from chosen bird or rabbit.

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