Fish fumet from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 68) by Judy Rodgers

  • carrots
  • celery
  • fish bones and trimmings
  • chicken stock
  • dry white wine
  • EYB Comments

    Fish bones, fins, head and/or trimmings from the type of fish you are serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish bones, fins, head and/or trimmings from the type of fish you are serving.

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