Tuscan bean soup from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 30) by Diane Holuigue

  • onions
  • thyme
  • streaky bacon
  • Italian-style canned tomatoes
  • dried borlotti beans
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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