Pumpkin soup (Crème de potiron) from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 33) by Diane Holuigue

  • onions
  • pumpkins
  • potatoes
  • chicken stock
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 04, 2022

    In the days when my kids were growing up, I really was famous for this soup. People would request that I made this soup if they were coming over for a meal. I would keep copies of the recipe handy for people. We make it still today, and it is still just as good. My original recipe for this soup, from Diane H via The Australian's Weekend Supplement all those years ago, includes leeks and a turnip. I love the way that the colour of this soup mirrors that of the falling autumn leaves at my house.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.