Marinated preserved vegetables from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 62) by Diane Holuigue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplant, bell peppers, artichokes for button mushrooms. Mature for 1 month.

  • Ganga108 on December 26, 2021

    I have my preserving mojo on at the moment. Kasundi this morning (my recipe), marinated olives last week (from this book), and today it is red and yellow capsicums used for these Marinated Preserved Vegetables. (I love this book, have I mentioned before?) It is an easy recipe and can be used for a variety of vegetables.

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