Peach-brown butter shortbread from Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joyceeong on July 07, 2017

    I don't have fresh peaches, so I've used canned peaches. Used cold butter and made the shortbread crust the regular way instead of using the brown butter. (My brown butter failed!). Easy and quick to make. Brought it to my sister's house for a gathering, and it was gone pretty quick with scoops of vanilla ice cream. Nice!

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