S'mores brownies from Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joyceeong on July 07, 2017

    I've replaced graham crackers (which are to be lightly crushed and mix into the batter), with dried cranberries instead. Reduced both sugars, caster sugar to 1/2 cup and brown sugar to scant 1/3 cup. These brownies are very moist and chocolaty, nice with the marshmallows on top. The kids enjoyed these brownies with a glass of cold milk.

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