Air-dried beef with butter lettuce and coriander vinaigrette from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 92) by Judy Rodgers

  • bresaola
  • coriander seeds
  • Champagne vinegar
  • butter lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 20, 2016

    I modified this to make as a salad. I made the dressing as directed and the amount of coriander was fine for me. I also liked the coriander flavor with the bresaola.

  • wester on May 24, 2011

    I thought this was good, but not as brilliant as some other dishes in this cookbook. It definitely needs much more coriander - doubling it is not enough - and it needs to be toasted for longer. It is very pretty even when you don't follow the plating instructions, with its contrast of dark red and bright green. I made some scrambled eggs with herbs to go with this, some nice bread, and called it a nice summery main course.

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