Creamy carp roe spread (Taramosalata) from Kokkari: Contemporary Greek Flavors by Erik Cosselmon and Janet Fletcher
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store-cupboard ingredients
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tarama
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EYB Comments
Can substitute Italian bread for French bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber-yogurt spread (Tzatziki); Watermelon salad with pine nuts, feta & basil (Karpouzi me feta); Mixed vegetable pickles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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