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China Moon hot chili oil from China Moon Cookbook by Barbara Tropp

  • fermented black beans
  • fresh ginger
  • sesame oil
  • corn oil
  • dried red pepper flakes

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Notes about this recipe

  • BlytheSpirit on October 08, 2013

    Followed the recipe to a 't'. Makes quite a supply of hot chili oil - delicious and bracingly hot! I have used the 'goop' that settles at the bottom for many different purposes - also delicious.

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