China Moon hot chili oil from China Moon Cookbook by Barbara Tropp

  • fermented black beans
  • fresh ginger
  • sesame oil
  • corn oil
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 09, 2019

    This recipe yields a lovely, aromatic hot chili oil with flavor complexity beyond straight-up heat - excellent! Easy to make, too.

  • BlytheSpirit on October 08, 2013

    Followed the recipe to a 't'. Makes quite a supply of hot chili oil - delicious and bracingly hot! I have used the 'goop' that settles at the bottom for many different purposes - also delicious.

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