China Moon pickled ginger from China Moon Cookbook by Barbara Tropp

  • fresh ginger
  • apple cider vinegar
  • distilled vinegar
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 20, 2020

    As noted, easy, delicious, and don’t throw out the juice!

  • ashallen on December 10, 2019

    Easy to make, keeps a long time in the refrigerator, and so delicious that I'll sneak slices as a snack! As Lee mentions, the juice is also very useful - it also has great ginger flavor but in liquid form.

  • Lee on December 31, 2015

    Excellent and the juice is very useful.

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