Serrano-lemongrass vinegar from China Moon Cookbook by Barbara Tropp

  • fresh ginger
  • lemongrass
  • rice vinegar
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 20, 2020

    Faintly spicy, fragrant, delicious

  • ashallen on December 10, 2019

    Like the author's infused oils, this infused vinegar is easy to make, aromatic, flavorful, and balanced - very nice.

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