Strange-flavor eggplant from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on August 29, 2023

    This was a tasty side dish. I might shred the eggplant rather than purée it next time to add some texture.

  • hirsheys on January 20, 2019

    I've made this via Lottie & Doof's website and love it.

  • MmeFleiss on December 26, 2018

    I served this at a Chinese-themed party, and besides being one of the easier dishes from this book it was also one of my favorites. It’s like Chinese-flavored baba ganoush.

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