Indonesian-style ham stir-fry from Fine Cooking Magazine, Apr/May 2014 (page 58) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 12, 2016

    Really yummy and different! I admit I did make some substitutions based on what I had on hand and was in season - used fresh lima beans instead of green beans and a sliced onion instead of scallions as I was out. I also served it over fresh mashed sweet potatoes which brought out the sweet flavor of the stir-fry nicely. Very nice change of pace from making a typical fried rice with leftover ham.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.