Greek yogurt and apricot ice cream from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • saarwouters on April 09, 2018

    Wonderful ice cream. The recipe is no work at all and you can easily make this 'in between' other jobs. Just leave the apricots to soak, puree and mix with the Greek yoghurt and creme fraiche and ready to churn in the ice cream machine! We skipped the honey because we thought it was already sweet enough for our taste without it.

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