Japanese rice bowl from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese carrot and mooli salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on March 20, 2018

    Very fresh, healthy and has lots of flavour because of the dressing. Followed the recipe the first time and it was great! The second time we used salmon instead of tuna, and ketjap manis (Indonesian soy sauce) instead of regular soy sauce. Also nice, but the originial is a bit better.

  • Foodycat on July 30, 2014

    p. 43 I made a few changes - lemon instead of lime juice, added some sliced French breakfast radishes, used coriander leaves instead of peashoots and red pickled ginger (saltier, usually used with meat) instead of pink. Delicious, although we needed to add an extra splash of soy.

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