x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Teriyaki salmon with pickled vegetables and sesame seeds from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

  • salmon fillets
  • dry sherry
  • soy sauce
  • carrots
  • cucumbers
  • caster sugar
  • rice vinegar
  • pickled ginger
  • radishes
  • mirin
  • mooli
  • black sesame seeds
  • micro greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on April 28, 2015

    This is a lovely, refreshing dinner for spring. The vegetable pickle works so well with rice. I used sake instead of dry sherry as it is the normal alcohol used in teriyaki. Using the julienne disc in the food processor to make the salad, this meal can be put together with minimal effort.

  • Jane on April 10, 2014

    This is a very healthy dinner, especially if you skip the suggested rice accompaniment. The pickles are very lightly pickled - just 20 minutes or so in the vinegar - so are really just raw vegetables with a rice vinegar dressing. But they tasted good and worked well with the teriyaki salmon. I could get mooli but not regular radishes so I subbed jicama. I will try it again when radishes are in season as that would give it more bite. There's an error in the recipe - the ingredient lists says to slice the radishes into wafer thin slices but then in the method it says to cut them into matchsticks. According to the photo, it should be slices.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.