Middle Eastern yogurt bread from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egyptian grilled chicken (Farareej mashri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for the seeds used for topping.

  • Frenchfoodie on November 01, 2025

    This worked well for me even though I subbed kefir for yoghurt and half the wholemeal for rye. Bread had a lovely even crumb and tasted good - though not tangy (maybe down to my kefir sub).

  • jenburkholder on February 15, 2021

    Didn't work for me. Too little yeast - wouldn't rise. The flour proportions seemed odd as well, but that might be a conversion error (US edition). Taste was good, nutty and tangy, but needs some serious work.

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