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Stir-fried shrimp with lemon and almonds from China Moon Cookbook by Barbara Tropp

  • scallions
  • soy sauce
  • almonds
  • red peppers
  • carrots
  • celery
  • fresh ginger
  • lemons
  • sugar snap peas
  • water chestnuts
  • Szechuan pepper
  • corn oil
  • shrimp
  • Asian chile sauce
  • dried red pepper flakes
  • chicken bones
  • Chinese cooking wine
  • Chinese cabbage

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Notes about this recipe

  • Lee on November 23, 2014

    Nice sauce flavors

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