Nectarine, tomato and basil salad with torn mozzarella from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

  • basil
  • nectarines
  • white balsamic vinegar
  • buffalo mozzarella cheese
  • mixed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on August 24, 2019

    Such an interesting twist on a caprese salad! I used blood nectarines and smoked burrata - very simple, very pretty and absolutely delicious.

  • Astrid5555 on August 01, 2016

    This is summer on a plate, can't get any better! Made as part of several appetizers.

  • Zosia on July 31, 2016

    Lovely to look at and delicious to eat. The combination of tomatoes and nectarines is amazing.

  • JanetteF on February 24, 2015

    This salad was lovely. Looked great and tasted great and very simple to put together at the caravan/beach!

  • TrishaCP on July 20, 2014

    Another great salad from this book and really easy to pull together, though not quite as appealing to me as the cherry and goat cheese one. I really liked the tomato and nectarines together and I think it would also taste good with peaches too. I agree with Sharifah that it really isn't a main course salad- I had it with a protein.

  • sharifah on July 11, 2014

    Although a very easy 'assembly job' recipe, the taste is absolutely sublime. The addition of nectarines takes this otherwise ordinary Italian-style salad to a completely different level. I used low-fat mozzarella. I would serve this as a starter but not as a main course as suggested by DH. As a main course only on a 'feel-fat' day.

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