Burmese melon and ginger salad from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Accompaniments: Burmese-style chicken salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 27, 2014

    We tried this salad last night but did not really enjoy it. I am blaming the Crenshaw melon I used which I think was a bit overripe and will try it again soon with a different melon. The recipe is very similar to the Pomelo Salad from Hot Sour Salty Sweet which my family loves so I thought it would be fun to try something similar with melon. I think the overly ripe, too sweet melon really overpowered the flavors of the other ingredients.

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