Bulgarian griddled courgettes and aubergines with tarator from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on September 07, 2014

    This was a delicious topping for eggplant and zucchini. I loved the tarator. It would be a great dip by itself with some pita chips.

  • TrishaCP on August 10, 2014

    I made this just with zucchini because that is what I had on hand. I have never tried or made tarator before, and I absolutely loved it. (I used a combination of walnuts and hazelnuts since that is what I had available. I also just used regular yogurt and omitted the water- and that seemed to work ok too.) I think I polished off almost an entire cucumber trying the tarator before even eating dinner- whoops! But this was definitely one of my favorite recipes from the book so far.

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