Salad of smoked anchovies, green beans and egg from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Foodycat on July 23, 2014

    p.111 I forgot to buy green beans, so used blanched sugar snap peas. I also added an avocado that wanted using, and marinated the sliced shallot in the dressing for 15 minutes before assembling the salad. Excellent flavour, and it made a satisfying meal-in-a-bowl for two people.

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