Salmon barbecued in newspaper with dill and cucumber sauce from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Zosia on August 15, 2015

    I had faith in what the author said about this cooking method (up to a point) and she was right, it did work. I stood by with a spritz bottle of water ready to douse any flaming newspaper but it wasn't needed for that, only to moisten the parcel half way through cooking. The salmon was moist and delicious and the sauce had all the flavours that marry beautifully with it. However, I do wish I had scored the fish before cooking to make serving easier/neater and though it was a tidy bundle when it went onto the grill, dealing with wet newspaper at the end of cooking was a messy business.

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