Crispy beef springrolls wiith basil from China Moon Cookbook by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ten-spice honey dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 11, 2015

    Made these in the style of summer rolls. Did not cook the veggies, instead, cooked up the beef, removed the meat from the pan, added the aromatics, rice noodles, meat and sauce back to the pan. Put all this into the wrappers, along with herbs, nuts and veggies. No sauce needed.

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