Ricotta with summer berries and honey from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 10, 2014

    Made this last night for dessert. I used raspberries and lavender honey, and I did enjoy the creaminess and sweetness of the final product. (And I like that you can control the sweetness by adding the right amount of honey to each person's taste.) I drained the ricotta, but to be honest, I'm not sure how much that really impacted the final flavor of the dish, and I would be tempted to skip it next time if I was in a hurry.

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