Farro, hazelnuts, grapes and figs from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Foodycat on November 04, 2017

    I used husked siyez instead of farro, and tweaked the proportions a bit to be less grain and more tasty bits. Very nice! It does take a good bit of seasoning though. We ate it with slow-roasted lamb shoulder in harissa.

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