Artichoke enchiladas from 'Feast' (Cook the book) from Serious Eats by Sarah Copeland
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Monterey Jack cheese
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cilantro
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EYB Comments
Can substitute queso añejo, queso fresco, or feta cheese for cotija cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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