Kisir from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Accompaniments: Griddled aubergines with date, walnut and yogurt salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 13, 2015

    http://www.telegraph.co.uk/foodanddrink/recipes/9220969/Kisir-recipe.html (although the online recipe doesn't have the pomegranate seed garnish). I used coriander instead of parsley, which overpowered the mint a bit, but a very delicious and simple salad.

  • SugarFree_Vegan on June 20, 2015

    Pg 187 - I made this dish to go along with the Griddled Aubergines (eggplant) and Date, Walnut and Yoghurt Salad. It was made as per the recipe except with much less oil (original recipe asks for 75ml which is a lot for me!) I used approx 1 tablespoon (15 ml) for a bowl large enough for 2 hungry people. If you can get hold of Pomegranate Molasses (very easy in most supermarkets in the UK now) it adds such a lovely fruity and tangy note to the salad, well worth buying as it can be used in lots of other dishes too. I used coarse bulgar which usually needs a few minutes of cooking to soften rather than the usual soak for standard bulgar - however it is much more substantial in texture and chewy which we prefer. The Date, Walnut and Yoghurt Salad is gorgeous with the Kisir and made for a delicious supper.

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